30 C
Sarajevo, BA
Friday. 23. August. 2019

Miran Karić, chef who has entered homes of all Bosnians and Herzegovinians: A cellist...

Miran Karić has been on the local culinary scene for several years, and his every TV show attracts attention of the audience. His culinary adventure began a few years ago when he came out...

Club of pancakes lovers in BiH

Each country has its own pancakes - sweet or salty delicacy, various thicknesses, fillings and toppings. For this delicacy, to which it is difficult to resist, it can be said with certainty that it...

Dario Babić, the only gelato master in BiH: You do not have to go...

If you want to try the real gelato, you do not have to go all the way to Florence. You can taste this famous Italian delicacy in Sarajevo, thanks to Dario Babić, who is...

Ismeta Rejzović: My guests are constantly returning, is there a better reward

I you are hungry and passing through Brčko, make sure to go to 'Sheher', a restaurant on the Sava River, well known for top specialties, and this is not surprising at all because well-known...

Džanan Hamza, chef on a ship cruising across Europe: I often put Bosnian specialties...

Chef Džanan Hamza likes to say about himself that he is a child of the world, and if you peek into to his biography, you will discover why he says so. This master behind...

Edin Džemat is one of the best chefs in Sweden: Bosnia and Herzegovina has the...

Edin Džemat is one of the best chefs in Sweden, and many international awards and recognitions testify to his qualities, including the fact that he was the captain of the culinary team of the...

Moreno Debartoli, “Malik” from the movie “When Father Was Away on Business”: Instead of an...

Older generations in the region still remember "Malik", a lovely boy from the film "When Father Was Away on Business " made in 1985, according to the script of Abdulah Sidran. Everything happened so...

Adnan Hamzić, personal chef of the Ambassador of Italy to Bosnia and Herzegovina

Italian Ambassador to Bosnia and Herzegovina Nicola Minasi prefers a healthy diet, which includes lots of fruits, vegetables, fish, lentils, beans, but for his predecessor, Ruggero Corrias, this was not quite applicable. Sarajevan Adnan...

How an IT expert from Microsoft became a master of figurines made of fondant

When they decided, in 2016, to start preparing muffins, the two young Sarajevans did not think about what kind of impact their sweets, coming out of their gifted hands, would make. Today, two years later,...

Sead Mujanić learned culinary secrets from Italians: An economist who makes the best pizza...

When in 1994, as a refugee from Bosnia and Herzegovina, he began working in a pizzeria in Germany, Sead Mujanić did not realize that this would become and remain his occupation that he is...
Sarajevo
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