-3.1 C
Sarajevo, BA
Sunday. 19. January. 2020

Damir Rožajac, confectionery virtuoso, world champion and Vacks judge: He thrilled the present ones...

He is vice-champion of the world with his Sebilj, and he is much happier when he draws smiles on children's faces. He brought more than 100 medals from international competitions as a competitor, and...

Zaim Merdan, one of the most famous names of BH culinary arts: Bosnian brand...

Most chefs educated at the Catering School in Sarajevo have made a great career. One of those who made the first steps in culinary art at the Hotel Nacional in Sarajevo is our interlocutor...

Bosnian woman on the MasterChef Slovenia team: Alma Rekić teaches Slovenians how to cook

She is not only a chef, an organizer, a gastronomic judge in her life, she enjoys the lead role of wife and mother! Cooking had been a passion for her since she was a...

A chef from Bosanska Gradiška in the world of molecular cuisine: How Saša Amidžić...

He was born in Austrian Linz from father half-Bosnian, half-Slavonian and his mother is from Zagorje, and from the age of seven he lived in Bosanska Gradiška, where he finished elementary and high school....

Miran Karić, chef who has entered homes of all Bosnians and Herzegovinians: A cellist...

Miran Karić has been on the local culinary scene for several years, and his every TV show attracts attention of the audience. His culinary adventure began a few years ago when he came out...

Club of pancakes lovers in BiH

Each country has its own pancakes - sweet or salty delicacy, various thicknesses, fillings and toppings. For this delicacy, to which it is difficult to resist, it can be said with certainty that it...

Dario Babić, the only gelato master in BiH: You do not have to go...

If you want to try the real gelato, you do not have to go all the way to Florence. You can taste this famous Italian delicacy in Sarajevo, thanks to Dario Babić, who is...

Ismeta Rejzović: My guests are constantly returning, is there a better reward

I you are hungry and passing through Brčko, make sure to go to 'Sheher', a restaurant on the Sava River, well known for top specialties, and this is not surprising at all because well-known...

Džanan Hamza, chef on a ship cruising across Europe: I often put Bosnian specialties...

Chef Džanan Hamza likes to say about himself that he is a child of the world, and if you peek into to his biography, you will discover why he says so. This master behind...

Edin Džemat is one of the best chefs in Sweden: Bosnia and Herzegovina has the...

Edin Džemat is one of the best chefs in Sweden, and many international awards and recognitions testify to his qualities, including the fact that he was the captain of the culinary team of the...
Sarajevo
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