Armin Jašari: Forty-three kinds of chocolate are used in preparation of cakes

Father, grandfather and great-grandfather were excellent candy makers, and he says that he, according to some unwritten rule, stepped on this path as well ... Although he thought that as a boy he would someday be a dentist, he could not fail the tradition of the Jašari family, opened the first confectionery "Prenj" in 1948,…

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Bosnian coffee is drunk with pleasure and no haste

In the life of a Bosnian, coffee has an irreplaceable role. If the Bosnian Pot is a national dish, then it is quite certainly that the Bosnian coffee is a national drink - late professor Edib Muftić once wrote. For centuries, people in Bosnia and Herzegovina created a cult of good coffee, perfecting frying, grinding, baking…

Hamed Turkušić Recipes

Smoked salmon pasta Ingredients: 20 dkg of smoked salmon, 20 dkg of creamy cheese, 2 tbsp of chopped parsley, dill, and basil, half a lemon juice, salt, pepper. Preparation: Smooth cheese, lemon juice, spices and salmon mix up to get a smooth blend. Put some salt and pepper. Place in the pot and cool in the fridge in order…

Fahrudin Selimović’s recipes

Spaghetti with garlic and chili peppers Ingredients: 160 g spaghetti, 2 garlic cloves, 1 fresh chili pepper, 1 spoon of freshly chopped parsley, extra virgin olive oil, salt. Directions: Boil the spaghetti in salted water. Clean the onion and chop it to small pieces, just like parsley. Clean the pepper, and chop as well. At a low heat in…

Fahrudin Selimović: He cooked for Gerard Depardieu, John Malkovich, Rade Šerbedžija

For many, now known names in the world of culinary art, as early as childhood, it was known that they would be masters in their work. As they were merely children, they would "stir" in the kitchen and "help" grandmas and mums in preparing meals. Simply with this sentence most chefs will answer the question…

Bosnian pot recipe

Amira Jusufović’s recipes

Dessert with peaches Ingredients: 6 eggs, 6 tablespoons of sugar, 8 tablespoons of flour, 4 tablespoons of oil, half of baking powder, 1 vanilla sugar, 300 g of peach, 300 g of raisins, 50 g of dried cranberries, 50 g of dried pineapple, 50 g of sugar, 100 ml of water, juice from half a lemon. Directions: …

Amira Jusufović: Nothing artificial in my cakes

The love of cooking, and especially of confectionery, took the Amira Jusufović from Sarajevo in what was to become her main occupation of which she now makes a living, together with her husband, daughter and son, who are both students. She graduated from the grammar school and for years, she has worked in the office, and…

Herzegovina Wine Route: Wine – Time Travel

The Wine Road of Herzegovina is a tourist product consisting of the richness and beauty of pure nature - the specificities of the wine-growing area, traditions, cultural and historical sights. It extends from Ljubuski in the west to Trebinje in the east. Associated entities of Herzegovina Wine Route offer autochthonous products, especially autochthonous wines Žilavka and…

Gastronomy

Armin Jašari: Forty-three kinds of chocolate are used in preparation of cakes

Visit B&H 8

Bosnian coffee is drunk with pleasure and no haste

Hamed Turkušić Recipes

Fahrudin Selimović’s recipes

Fahrudin Selimović: He cooked for Gerard Depardieu, John Malkovich, Rade Šerbedžija

Bosnian pot recipe

Amira Jusufović’s recipes

Amira Jusufović: Nothing artificial in my cakes

Herzegovina Wine Route: Wine – Time Travel

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