11 C
Sarajevo, BA
Sunday. 17. October. 2021

Amira Jusufović: Nothing artificial in my cakes

The love of cooking, and especially of confectionery, took the Amira Jusufović from Sarajevo in what was to become her main occupation of which she now makes a living, together with her husband, daughter...

Herzegovina Wine Route: Wine – Time Travel

The Wine Road of Herzegovina is a tourist product consisting of the richness and beauty of pure nature - the specificities of the wine-growing area, traditions, cultural and historical sights. It extends from Ljubuski...

Nermin Hodžić’s recipes

Texas Steak Ingredients: 200 g of beef fillet, 70 g of brown beans, 30 g of asparagus, 30 g of pepper, 10 g of ketchup, butter, spices Directions: Mash the beans and season it...

Nihad Mameledžija’s recipes

Trout fillets Ingredients: trout fillet, potatoes, capers, fresh tomato, butter, salt, pepper, olive oil, lemon Directions: First, roll trout fillet in flour and fry in a pan in olive oil. In the meantime, cook the...

Nermin Hodžić: When I was cooking in kindergartens, I had the biggest jitters

For him, cuisine is not merely food preparation. This is art, lifestyle, love that overcomes the moment you enter the kitchen. He started doing this craft in 1996, after he graduated from catering school,...

Elvir Bolić, football legend and outstanding restaurateur

Elvir Bolić was a captain of the national team and one of the best football players in Bosnia and Herzegovina and a leading goalscorer all-time. Today he is dedicated restaurateur. He built two apartment buildings...

Nihad Mameledžija: It takes a little to spoil the taste

His love for cooking appeared in early childhood. Of all the subjects in school, he enjoyed the most classes of household, and when he came home he would spun around the kitchen, helping his...
Sarajevo
few clouds
10 ° C
10 °
10 °
76%
2.1kmh
20%
pon
16 °
uto
15 °
sri
18 °
čet
16 °
pet
16 °