12.7 C
Sarajevo, BA
Saturday. 28. May. 2022

The eternal “quarrel” between Bosnians and Herzegovinians and the region: Burek is a meat...

In fifteen minutes during our visit to Sarajevan buregdžinica (name for the shops devoted solely to selling pie) "Melina", two excellent pie-makers managed to make three pies and take one out of the oven. It...

Vjekoslav Kramer, chef without prejudices: Food is an aphrodisiac that always works

Many will find it hard to believe, but he has been interested in cooking since he was four, and the first dish he prepared was groats soups with poached eggs. Today he "blames" sister...

Members of Women’s Association “Emina” from Ustikolina: Strangers delighted with ajvar, bestilj and slatko

When, after the aggression against Bosnia and Herzegovina, Jasmina Sahovic returned with her family to the village Filipovići near Ustikolina, she did not realize that her original idea of growing fruits and vegetables for...

Armin Jašari: Forty-three kinds of chocolate are used in preparation of cakes

Father, grandfather and great-grandfather were excellent candy makers, and he says that he, according to some unwritten rule, stepped on this path as well ... Although he thought that as a boy he would...

Visit B&H 8

Bosnian coffee is drunk with pleasure and no haste

In the life of a Bosnian, coffee has an irreplaceable role. If the Bosnian Pot is a national dish, then it is quite certainly that the Bosnian coffee is a national drink - late...

Hamed Turkušić Recipes

Smoked salmon pasta Ingredients: 20 dkg of smoked salmon, 20 dkg of creamy cheese, 2 tbsp of chopped parsley, dill, and basil, half a lemon juice, salt, pepper. Preparation: Smooth cheese, lemon juice, spices and salmon mix...

Fahrudin Selimović’s recipes

Spaghetti with garlic and chili peppers Ingredients: 160 g spaghetti, 2 garlic cloves, 1 fresh chili pepper, 1 spoon of freshly chopped parsley, extra virgin olive oil, salt. Directions: Boil the spaghetti in salted water. Clean the...

Fahrudin Selimović: He cooked for Gerard Depardieu, John Malkovich, Rade Šerbedžija

For many, now known names in the world of culinary art, as early as childhood, it was known that they would be masters in their work. As they were merely children, they would "stir"...
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