11 C
Sarajevo, BA
Sunday. 17. October. 2021

Nermin Hodžić: When I was cooking in kindergartens, I had the biggest jitters

For him, cuisine is not merely food preparation. This is art, lifestyle, love that overcomes the moment you enter the kitchen. He started doing this craft in 1996, after he graduated from catering school,...

Club of pancakes lovers in BiH

Each country has its own pancakes - sweet or salty delicacy, various thicknesses, fillings and toppings. For this delicacy, to which it is difficult to resist, it can be said with certainty that it...

Nihad Mameledžija: It takes a little to spoil the taste

His love for cooking appeared in early childhood. Of all the subjects in school, he enjoyed the most classes of household, and when he came home he would spun around the kitchen, helping his...

Moreno Debartoli, “Malik” from the movie “When Father Was Away on Business”: Instead of an...

Older generations in the region still remember "Malik", a lovely boy from the film "When Father Was Away on Business " made in 1985, according to the script of Abdulah Sidran. Everything happened so...

Dario Babić, the only gelato master in BiH: You do not have to go...

If you want to try the real gelato, you do not have to go all the way to Florence. You can taste this famous Italian delicacy in Sarajevo, thanks to Dario Babić, who is...

Sead Mujanić learned culinary secrets from Italians: An economist who makes the best pizza...

When in 1994, as a refugee from Bosnia and Herzegovina, he began working in a pizzeria in Germany, Sead Mujanić did not realize that this would become and remain his occupation that he is...

Ismeta Rejzović: My guests are constantly returning, is there a better reward

I you are hungry and passing through Brčko, make sure to go to 'Sheher', a restaurant on the Sava River, well known for top specialties, and this is not surprising at all because well-known...

Amira Jusufović’s recipes

Dessert with peaches Ingredients: 6 eggs, 6 tablespoons of sugar, 8 tablespoons of flour, 4 tablespoons of oil, half of baking powder, 1 vanilla sugar, 300 g of peach, 300 g of raisins, 50 g...

Vjekoslav Kramer, chef without prejudices: Food is an aphrodisiac that always works

Many will find it hard to believe, but he has been interested in cooking since he was four, and the first dish he prepared was groats soups with poached eggs. Today he "blames" sister...

Džanan Hamza, chef on a ship cruising across Europe: I often put Bosnian specialties...

Chef Džanan Hamza likes to say about himself that he is a child of the world, and if you peek into to his biography, you will discover why he says so. This master behind...
Sarajevo
few clouds
10 ° C
10 °
10 °
76%
2.1kmh
20%
pon
16 °
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sri
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čet
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