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Gastronomy

Adnan Hamzić, personal chef of the Ambassador of Italy to Bosnia and Herzegovina

Italian Ambassador to Bosnia and Herzegovina Nicola Minasi prefers a healthy diet, which includes lots of fruits, vegetables, fish, lentils, beans, but for his predecessor, Ruggero Corrias, this was not quite applicable. Sarajevan Adnan Hamzić, a personal chef of Italian Ambassadors in Bosnia and Herzegovina since 2009, revealed all this to us. - Ruggero used to…

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How an IT expert from Microsoft became a master of figurines made of fondant

When they decided, in 2016, to start preparing muffins, the two young Sarajevans did not think about what kind of impact their sweets, coming out of their gifted hands, would make. Today, two years later, Amar Pecar, Tarik Demirović and their "Slatki Budžak" (Sweet Corner) are well know to many Bosnians and Herzegovinians. Their delicacies, which,…

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Ervin and Elvin Blažević, masters of football and cakes

Brothers Ervin and Elvin Blažević are the best examples of how with the great desire, selfless dedication, effort, and work the hardest door can be opened. The two young and talented Sarajevans, in the right sense of the word, live their dream today, because they managed to unite, seemingly incompatible things - sports and sweets…

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Igor Božić, the chef who received 35 medals

Culinary is a passion for him, an eternal inspiration, a creative playroom, an art ... It is not a job, but a life ... This is what Igor Božic, one of the best chefs in Bosnia and Herzegovina says, or at least this is what his colleagues will say about him. Chef of the hotel "Central"…

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Midhat Prcić, a chef whose dishes were rewarded with stars

As a twenty-year-old boy, in the early 1970s, he set off to the world to seek his fortune. The journey took him first to Italy, then to Switzerland and France, where he learned secrets of culinary art from the best masters. The last destination was Germany, where he finished the culinary, and then the Faculty…

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