I you are hungry and passing through Brčko, make sure to go to 'Sheher', a restaurant on the Sava River, well known for top specialties, and this is not surprising at all because well-known lady from Brčko, Ismeta Rejzović, the owner of this unique catering facility on a raft, has a leading role in the…
Gastronomy
Chef Džanan Hamza likes to say about himself that he is a child of the world, and if you peek into to his biography, you will discover why he says so. This master behind the stow, who revealed culinary secrets by learning from the best Italian and French chefs, was born in Prizren, graduated from…
Edin Džemat is one of the best chefs in Sweden, and many international awards and recognitions testify to his qualities, including the fact that he was the captain of the culinary team of the Kingdom of Sweden. He cooked for Bill Gates, Elton John, the Swedish king and queen ...
By the age of 11, he…
Older generations in the region still remember "Malik", a lovely boy from the film "When Father Was Away on Business " made in 1985, according to the script of Abdulah Sidran. Everything happened so fast one afternoon. Seven-year-old Moreno Debartoli and his friends played football in the sports hall of the Silvije Strahimir Kranjčević Elementary…
Italian Ambassador to Bosnia and Herzegovina Nicola Minasi prefers a healthy diet, which includes lots of fruits, vegetables, fish, lentils, beans, but for his predecessor, Ruggero Corrias, this was not quite applicable. Sarajevan Adnan Hamzić, a personal chef of Italian Ambassadors in Bosnia and Herzegovina since 2009, revealed all this to us.
- Ruggero used to…
When they decided, in 2016, to start preparing muffins, the two young Sarajevans did not think about what kind of impact their sweets, coming out of their gifted hands, would make.
Today, two years later, Amar Pecar, Tarik Demirović and their "Slatki Budžak" (Sweet Corner) are well know to many Bosnians and Herzegovinians. Their delicacies, which,…
When in 1994, as a refugee from Bosnia and Herzegovina, he began working in a pizzeria in Germany, Sead Mujanić did not realize that this would become and remain his occupation that he is still engaged in even today. The only difference is that this graduated economist has been preparing this planetary popular specialty in…
Brothers Ervin and Elvin Blažević are the best examples of how with the great desire, selfless dedication, effort, and work the hardest door can be opened. The two young and talented Sarajevans, in the right sense of the word, live their dream today, because they managed to unite, seemingly incompatible things - sports and sweets…
Culinary is a passion for him, an eternal inspiration, a creative playroom, an art ... It is not a job, but a life ... This is what Igor Božic, one of the best chefs in Bosnia and Herzegovina says, or at least this is what his colleagues will say about him.
Chef of the hotel "Central"…
As a twenty-year-old boy, in the early 1970s, he set off to the world to seek his fortune. The journey took him first to Italy, then to Switzerland and France, where he learned secrets of culinary art from the best masters. The last destination was Germany, where he finished the culinary, and then the Faculty…