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Nihad Mameledžija’s recipes

Trout fillets Ingredients: trout fillet, potatoes, capers, fresh tomato, butter, salt, pepper, olive oil, lemon Directions: First, roll trout fillet in flour and fry in a pan in olive oil. In the meantime, cook the potatoes. When the trout is almost roasted, add capers and chopped fresh tomatoes, season with lemon. Add salt…

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Nihad Mameledžija: It takes a little to spoil the taste

His love for cooking appeared in early childhood. Of all the subjects in school, he enjoyed the most classes of household, and when he came home he would spun around the kitchen, helping his mother to prepare meals. Of course, back then no one of his closest did not know that cookery would become Nihad Mameledžija's…

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