Hamid Hadzic’s recipes
Aščikadunine sarmice
Ingredients: 2 eggs, 20 g flour, 0.03 l of olive oil, 50 g chicken meat, 60 g of young cheese, 30 g of cream, 30 g of parmesan, 0.05 l of mineral water,...
Armin Jašari’s Recipes
Pastry cream
Ingredients: 500 ml of milk, 1 vanilla stick or 1 spoon of vanilla extract, 100 g of sugar, 4 egg yolks, 50 g of starch flour.
Preparation:
Out of the total amount of milk, separate...
