Smoked salmon pasta
Ingredients: 20 dkg of smoked salmon, 20 dkg of creamy cheese, 2 tbsp of chopped parsley, dill, and basil, half a lemon juice, salt, pepper.
Preparation: Smooth cheese, lemon juice, spices and salmon mix up to get a smooth blend. Put some salt and pepper. Place in the pot and cool in the fridge in order…
