Traditional Bosnian Cuisine

Traditional Bosnian cuisine, an authentic interweaving of the colors of East and West, formed by a long period of adaptation of dishes from the cuisine of those parts of the world, today represents a long series of light dishes with lots of various vegetables, milk and dairy products that are mostly boiled and stewed with…

Village Mudrike on Vlašić: The Mehić family has been engaged in cheese production for 150 years

In the village of Mudrike, located beneath Babanovac on Vlašić, the Mehić family, led by Mersudin, has maintained the tradition of producing high-quality cow and sheep cheese for over 150 years. Their eco-tourism venture, known as Mehić Eko, offers visitors various types of cheese, making them a favorite among tourists visiting the area. "Our family…

Careva Ćuprija Restaurant in Sarajevo: A little something for everyone

The Restaurant "Careva Ćuprija" is located in the heart of Baščaršija, on Kunduržiluk Street, which is a destination for all those looking for good food and nightlife. It is named after the nearby bridge over the Miljacka River. There are also some lovely restaurants nearby, like famous kebab place "Željo I", as well as a…

Famous Sarajevo Place: Restaurant “Pod lipom” Hosted the American President

Berlin's most famous street is called "Unter den Linden" (Under the lime trees). Since 1959, Sarajevo has had its own place "Under the lime tree“. First it was a tavern, and later a restaurant, which is one of the most famous and recognized places in Baščaršija, a famous place in Sarajevo's catering offer. It is…

Life gave us lemons, we made Limoncello

Limoncello is a lemon liqueur, which is mainly produced in southern Italy, especially in the region around the Sorrento Peninsula and the Amalfi Coast. In northern Italy, the liqueur is often called limoncino. Limoncello is produced from the lemon peel of the best Italian lemons. According to one of the legends, in 1900 Maria Antonia Farache,…

NenoCooks: I wish to attract tourists to BiH with my work

Okay, today we are making... These are the words with which Neno Svjetlanović, known on social networks as NenoCooks, starts each of his new videos. Neno is not just another usual cook who tells you what ingredients you need, prepares a dish, and ends his story there. Neno is specific and completely different from other…

A Guide for Vegetarians and Vegans

Being a vegetarian or vegan in Bosnia and Herzegovina can be difficult, because the local cuisine is not very familiar with vegetarianism, much less veganism. In Bosnia and Herzegovina, traditional cuisine includes meat, milk, dairy products and eggs in the preparation of almost all dishes and it is really difficult to find a dish that…

Damir Rožajac, confectionery virtuoso, world champion and Vacks judge: He thrilled the present ones in Turkey with his sweet Sebilj from which water flows

He is vice-champion of the world with his Sebilj, and he is much happier when he draws smiles on children's faces. He brought more than 100 medals from international competitions as a competitor, and in September, he returned from Ohrid with a gold medal and with a title of a judge. He is an active…

Zaim Merdan, one of the most famous names of BH culinary arts: Bosnian brand protection promoter

Most chefs educated at the Catering School in Sarajevo have made a great career. One of those who made the first steps in culinary art at the Hotel Nacional in Sarajevo is our interlocutor Zaim Merdan, one of Sarajevo's best chefs and judges at numerous domestic and international competitions. After graduation, Merdan had no idea that…

Bosnian woman on the MasterChef Slovenia team: Alma Rekić teaches Slovenians how to cook

She is not only a chef, an organizer, a gastronomic judge in her life, she enjoys the lead role of wife and mother! Cooking had been a passion for her since she was a kid, and she knew that it would somehow make direction to her life. She is versatile and is involved in humanitarian…

Gastronomy

Traditional Bosnian Cuisine

Village Mudrike on Vlašić: The Mehić family has been engaged in cheese production for 150 years

Careva Ćuprija Restaurant in Sarajevo: A little something for everyone

Famous Sarajevo Place: Restaurant “Pod lipom” Hosted the American President

Life gave us lemons, we made Limoncello

NenoCooks: I wish to attract tourists to BiH with my work

A Guide for Vegetarians and Vegans

Damir Rožajac, confectionery virtuoso, world champion and Vacks judge: He thrilled the present ones in Turkey with his sweet Sebilj from which water flows

Zaim Merdan, one of the most famous names of BH culinary arts: Bosnian brand protection promoter

Bosnian woman on the MasterChef Slovenia team: Alma Rekić teaches Slovenians how to cook

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