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Gastronomy

Traditional Bosnian Cuisine

Traditional Bosnian cuisine, an authentic interweaving of the colors of East and West, formed by a long period of adaptation of dishes from the cuisine of those parts of the world, today represents a long series of light dishes with lots of various vegetables, milk and dairy products that are mostly boiled and stewed with…

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Careva Ćuprija Restaurant in Sarajevo: A little something for everyone

The Restaurant "Careva Ćuprija" is located in the heart of Baščaršija, on Kunduržiluk Street, which is a destination for all those looking for good food and nightlife. It is named after the nearby bridge over the Miljacka River. There are also some lovely restaurants nearby, like famous kebab place "Željo I", as well as a…

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Life gave us lemons, we made Limoncello

Limoncello is a lemon liqueur, which is mainly produced in southern Italy, especially in the region around the Sorrento Peninsula and the Amalfi Coast. In northern Italy, the liqueur is often called limoncino. Limoncello is produced from the lemon peel of the best Italian lemons. According to one of the legends, in 1900 Maria Antonia Farache,…

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NenoCooks: I wish to attract tourists to BiH with my work

Okay, today we are making... These are the words with which Neno Svjetlanović, known on social networks as NenoCooks, starts each of his new videos. Neno is not just another usual cook who tells you what ingredients you need, prepares a dish, and ends his story there. Neno is specific and completely different from other…

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A Guide for Vegetarians and Vegans

Being a vegetarian or vegan in Bosnia and Herzegovina can be difficult, because the local cuisine is not very familiar with vegetarianism, much less veganism. In Bosnia and Herzegovina, traditional cuisine includes meat, milk, dairy products and eggs in the preparation of almost all dishes and it is really difficult to find a dish that…

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DTP: Vildana Sofić
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