12 C
Sarajevo, BA
Saturday. 20. October. 2018

Edin Džemat is one of the best chefs in Sweden: Bosnia and Herzegovina has the...

Edin Džemat is one of the best chefs in Sweden, and many international awards and recognitions testify to his qualities, including the fact that he was the captain of the culinary team of the...

Moreno Debartoli, “Malik” from the movie “When Father Was Away on Business”: Instead of an...

Older generations in the region still remember "Malik", a lovely boy from the film "When Father Was Away on Business " made in 1985, according to the script of Abdulah Sidran. Everything happened so...

Adnan Hamzić, personal chef of the Ambassador of Italy to Bosnia and Herzegovina

Italian Ambassador to Bosnia and Herzegovina Nicola Minasi prefers a healthy diet, which includes lots of fruits, vegetables, fish, lentils, beans, but for his predecessor, Ruggero Corrias, this was not quite applicable. Sarajevan Adnan...

How an IT expert from Microsoft became a master of figurines made of fondant

When they decided, in 2016, to start preparing muffins, the two young Sarajevans did not think about what kind of impact their sweets, coming out of their gifted hands, would make. Today, two years later,...

Sead Mujanić learned culinary secrets from Italians: An economist who makes the best pizza...

When in 1994, as a refugee from Bosnia and Herzegovina, he began working in a pizzeria in Germany, Sead Mujanić did not realize that this would become and remain his occupation that he is...

Ervin and Elvin Blažević, masters of football and cakes

Brothers Ervin and Elvin Blažević are the best examples of how with the great desire, selfless dedication, effort, and work the hardest door can be opened. The two young and talented Sarajevans, in the...

Igor Božić, the chef who received 35 medals

Culinary is a passion for him, an eternal inspiration, a creative playroom, an art ... It is not a job, but a life ... This is what Igor Božic, one of the best chefs...

Midhat Prcić, a chef whose dishes were rewarded with stars

As a twenty-year-old boy, in the early 1970s, he set off to the world to seek his fortune. The journey took him first to Italy, then to Switzerland and France, where he learned secrets...

Hamid Hadzic, International Culinary Knight of South Eastern Europe

In 1983, Sarajevan Hamid Hadzic, as a scholarship holder, started working at the hotel "Holiday Inn". The first true love for this guild he felt in this hotel thanks to the best chefs who...

Vjekoslav Kramer’s recipes

Chicken liver with mushrooms Ingredients: half a kg of chicken liver, 250 g of mushrooms, 1 leek, 100 g of cucumber, 1 tbsp of rose hip jam, 1 scoop of mustard, 3-10 garlic cloves, 2...
Sarajevo
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