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Life gave us lemons, we made Limoncello

Limoncello is a lemon liqueur, which is mainly produced in southern Italy, especially in the region around the Sorrento Peninsula and the Amalfi Coast. In northern Italy, the liqueur is often called limoncino. Limoncello is produced from the lemon peel of the best Italian lemons. According to one of the legends, in 1900 Maria Antonia Farache,…

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NenoCooks: I wish to attract tourists to BiH with my work

Okay, today we are making... These are the words with which Neno Svjetlanović, known on social networks as NenoCooks, starts each of his new videos. Neno is not just another usual cook who tells you what ingredients you need, prepares a dish, and ends his story there. Neno is specific and completely different from other…

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A Guide for Vegetarians and Vegans

Being a vegetarian or vegan in Bosnia and Herzegovina can be difficult, because the local cuisine is not very familiar with vegetarianism, much less veganism. In Bosnia and Herzegovina, traditional cuisine includes meat, milk, dairy products and eggs in the preparation of almost all dishes and it is really difficult to find a dish that…

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Club of pancakes lovers in BiH

Each country has its own pancakes - sweet or salty delicacy, various thicknesses, fillings and toppings. For this delicacy, to which it is difficult to resist, it can be said with certainty that it is one of the few, which does not know the borders, because it is happily seen on the menu of almost…

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