12 C
Sarajevo, BA
Saturday. 23. June. 2018

How an IT expert from Microsoft became a master of figurines made of fondant

When they decided, in 2016, to start preparing muffins, the two young Sarajevans did not think about what kind of impact their sweets, coming out of their gifted hands, would make. Today, two years later,...

Sead Mujanić learned culinary secrets from Italians: An economist who makes the best pizza...

When in 1994, as a refugee from Bosnia and Herzegovina, he began working in a pizzeria in Germany, Sead Mujanić did not realize that this would become and remain his occupation that he is...

Ervin and Elvin Blažević, masters of football and cakes

Brothers Ervin and Elvin Blažević are the best examples of how with the great desire, selfless dedication, effort, and work the hardest door can be opened. The two young and talented Sarajevans, in the...

Igor Božić, the chef who received 35 medals

Culinary is a passion for him, an eternal inspiration, a creative playroom, an art ... It is not a job, but a life ... This is what Igor Božic, one of the best chefs...

Midhat Prcić, a chef whose dishes were rewarded with stars

As a twenty-year-old boy, in the early 1970s, he set off to the world to seek his fortune. The journey took him first to Italy, then to Switzerland and France, where he learned secrets...

Hamid Hadzic, International Culinary Knight of South Eastern Europe

In 1983, Sarajevan Hamid Hadzic, as a scholarship holder, started working at the hotel "Holiday Inn". The first true love for this guild he felt in this hotel thanks to the best chefs who...

Vjekoslav Kramer’s recipes

Chicken liver with mushrooms Ingredients: half a kg of chicken liver, 250 g of mushrooms, 1 leek, 100 g of cucumber, 1 tbsp of rose hip jam, 1 scoop of mustard, 3-10 garlic cloves, 2...

The eternal “quarrel” between Bosnians and Herzegovinians and the region: Burek is a meat...

In fifteen minutes during our visit to Sarajevan buregdžinica (name for the shops devoted solely to selling pie) "Melina", two excellent pie-makers managed to make three pies and take one out of the oven. It...

Vjekoslav Kramer, chef without prejudices: Food is an aphrodisiac that always works

Many will find it hard to believe, but he has been interested in cooking since he was four, and the first dish he prepared was groats soups with poached eggs. Today he "blames" sister...

Members of Women’s Association “Emina” from Ustikolina: Strangers delighted with ajvar, bestilj and slatko

When, after the aggression against Bosnia and Herzegovina, Jasmina Sahovic returned with her family to the village Filipovići near Ustikolina, she did not realize that her original idea of growing fruits and vegetables for...
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