Life gave us lemons, we made Limoncello

Limoncello is a lemon liqueur, which is mainly produced in southern Italy, especially in the region around the Sorrento Peninsula and the Amalfi Coast. In northern Italy, the liqueur is often called limoncino. Limoncello is produced from the lemon peel of the best Italian lemons. According to one of the legends, in 1900 Maria Antonia Farache,…

NenoCooks: I wish to attract tourists to BiH with my work

Okay, today we are making... These are the words with which Neno Svjetlanović, known on social networks as NenoCooks, starts each of his new videos. Neno is not just another usual cook who tells you what ingredients you need, prepares a dish, and ends his story there. Neno is specific and completely different from other…

A Guide for Vegetarians and Vegans

Being a vegetarian or vegan in Bosnia and Herzegovina can be difficult, because the local cuisine is not very familiar with vegetarianism, much less veganism. In Bosnia and Herzegovina, traditional cuisine includes meat, milk, dairy products and eggs in the preparation of almost all dishes and it is really difficult to find a dish that…

Damir Rožajac, confectionery virtuoso, world champion and Vacks judge: He thrilled the present ones in Turkey with his sweet Sebilj from which water flows

He is vice-champion of the world with his Sebilj, and he is much happier when he draws smiles on children's faces. He brought more than 100 medals from international competitions as a competitor, and in September, he returned from Ohrid with a gold medal and with a title of a judge. He is an active…

Zaim Merdan, one of the most famous names of BH culinary arts: Bosnian brand protection promoter

Most chefs educated at the Catering School in Sarajevo have made a great career. One of those who made the first steps in culinary art at the Hotel Nacional in Sarajevo is our interlocutor Zaim Merdan, one of Sarajevo's best chefs and judges at numerous domestic and international competitions. After graduation, Merdan had no idea that…

Bosnian woman on the MasterChef Slovenia team: Alma Rekić teaches Slovenians how to cook

She is not only a chef, an organizer, a gastronomic judge in her life, she enjoys the lead role of wife and mother! Cooking had been a passion for her since she was a kid, and she knew that it would somehow make direction to her life. She is versatile and is involved in humanitarian…

A chef from Bosanska Gradiška in the world of molecular cuisine: How Saša Amidžić incorporates modern styles into Bosnian delicacies

He was born in Austrian Linz from father half-Bosnian, half-Slavonian and his mother is from Zagorje, and from the age of seven he lived in Bosanska Gradiška, where he finished elementary and high school. One of the more difficult questions is when they ask him where he is from. He replies that he is from…

Miran Karić, chef who has entered homes of all Bosnians and Herzegovinians: A cellist that gives traditional dishes a modern touch

Miran Karić has been on the local culinary scene for several years, and his every TV show attracts attention of the audience. His culinary adventure began a few years ago when he came out as a winner of Hayat's Super Recipe/Super recept competition, which was his visa for engagement in other shows, the last of…

Club of pancakes lovers in BiH

Each country has its own pancakes - sweet or salty delicacy, various thicknesses, fillings and toppings. For this delicacy, to which it is difficult to resist, it can be said with certainty that it is one of the few, which does not know the borders, because it is happily seen on the menu of almost…

Dario Babić, the only gelato master in BiH: You do not have to go to Italy; you can find the real gelato in Sarajevo

If you want to try the real gelato, you do not have to go all the way to Florence. You can taste this famous Italian delicacy in Sarajevo, thanks to Dario Babić, who is the real example of how a man who has not been trained to be a confectioner can become an excellent master…

Gastronomy

Life gave us lemons, we made Limoncello

NenoCooks: I wish to attract tourists to BiH with my work

A Guide for Vegetarians and Vegans

Damir Rožajac, confectionery virtuoso, world champion and Vacks judge: He thrilled the present ones in Turkey with his sweet Sebilj from which water flows

Zaim Merdan, one of the most famous names of BH culinary arts: Bosnian brand protection promoter

Bosnian woman on the MasterChef Slovenia team: Alma Rekić teaches Slovenians how to cook

A chef from Bosanska Gradiška in the world of molecular cuisine: How Saša Amidžić incorporates modern styles into Bosnian delicacies

Miran Karić, chef who has entered homes of all Bosnians and Herzegovinians: A cellist that gives traditional dishes a modern touch

Club of pancakes lovers in BiH

Dario Babić, the only gelato master in BiH: You do not have to go to Italy; you can find the real gelato in Sarajevo

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