Traditional Bosnian Cuisine

Traditional Bosnian cuisine, an authentic interweaving of the colors of East and West, formed by a long period of adaptation of dishes from the cuisine of those parts of the world, today represents a long series of light dishes with lots of various vegetables, milk and dairy products that are mostly boiled and stewed with…

Vjekoslav Kramer’s recipes

Chicken liver with mushrooms Ingredients: half a kg of chicken liver, 250 g of mushrooms, 1 leek, 100 g of cucumber, 1 tbsp of rose hip jam, 1 scoop of mustard, 3-10 garlic cloves, 2 dl of chicken soup, parsley leaf, salt and pepper, butter. Preparation: Fry on the butter leek cut into rolls, mushrooms, dried meat and…

Hamed Turkušić Recipes

Smoked salmon pasta Ingredients: 20 dkg of smoked salmon, 20 dkg of creamy cheese, 2 tbsp of chopped parsley, dill, and basil, half a lemon juice, salt, pepper. Preparation: Smooth cheese, lemon juice, spices and salmon mix up to get a smooth blend. Put some salt and pepper. Place in the pot and cool in the fridge in order…

Amira Jusufović’s recipes

Dessert with peaches Ingredients: 6 eggs, 6 tablespoons of sugar, 8 tablespoons of flour, 4 tablespoons of oil, half of baking powder, 1 vanilla sugar, 300 g of peach, 300 g of raisins, 50 g of dried cranberries, 50 g of dried pineapple, 50 g of sugar, 100 ml of water, juice from half a lemon. Directions: …

Nermin Hodžić’s recipes

Texas Steak Ingredients: 200 g of beef fillet, 70 g of brown beans, 30 g of asparagus, 30 g of pepper, 10 g of ketchup, butter, spices Directions: Mash the beans and season it with ketchup and spices. Fry and marinate peppers, cook asparagus and add butter. Grill marinated beef and serve on…

Nihad Mameledžija’s recipes

Trout fillets Ingredients: trout fillet, potatoes, capers, fresh tomato, butter, salt, pepper, olive oil, lemon Directions: First, roll trout fillet in flour and fry in a pan in olive oil. In the meantime, cook the potatoes. When the trout is almost roasted, add capers and chopped fresh tomatoes, season with lemon. Add salt…

Recipes

Traditional Bosnian Cuisine

Vjekoslav Kramer’s recipes

Hamed Turkušić Recipes

Amira Jusufović’s recipes

Nermin Hodžić’s recipes

Nihad Mameledžija’s recipes

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