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OPINION: About the people and natural beauties of B&H

Namik Colakovic In one of the journals that was published less than a hundred years ago, or more precisely in 1928, called "Jugoslavenski turizam“ (Yugoslav Tourism), which was printed in Split, and it was the official newsletter of the "Yugoslav Turing Club" Belgrade, "The Association of Bathing places, Spas and Mineral Springs in the Kingdom of…

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View of Sarajevo between the two world wars

Today's appearance of Sarajevo has changed considerably compared to the one before the Second World War. Many buildings still exist, ravages of time are obvious on others, some were restored, and some completely gone. The Ottomans and Austro-Ugrians have left a great influence on the architecture of the capital city of Bosnia and Herzegovina, and these…

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Visiting four Olympic mountains on the first day of winter

International Center for Peace (IPC) - International Sarajevo Winter Festival will organize the march on the Olympic mountains of Bosnia and Herzegovina, Jahorina, Trebevic, Igman and Bjelasnica, on 21st of December. As the President of the IPC Sarajevo Winter Festival, Ibrahim Spahic said, this will be the opportunity in the form of the Olympic sign…

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Hamid Hadzic’s recipes

Aščikadunine sarmice Ingredients: 2 eggs, 20 g flour, 0.03 l of olive oil, 50 g chicken meat, 60 g of young cheese, 30 g of cream, 30 g of parmesan, 0.05 l of mineral water, spices as needed. Preparation procedure: Make pancakes from flour, mineral water, salt and eggs. Fill pancakes with a mixture of cooked chicken from…

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Economy Fair in Skenderija, 14-16 December

Skenderija Center is a symbol of the city of Sarajevo and since its establishment in 1969, it provides the services of organizing national and international fairs. With its activities, it contributes to the development of business and modernization of existing economic capacities in the territory of Bosnia and Herzegovina. By organizing the fair and designed promotional…

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Hamid Hadzic, International Culinary Knight of South Eastern Europe

In 1983, Sarajevan Hamid Hadzic, as a scholarship holder, started working at the hotel "Holiday Inn". The first true love for this guild he felt in this hotel thanks to the best chefs who worked there at that time. This international culinary knight of southeastern Europe got the award in 2015, learned from the best,…

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Mineral water from Kiseljak has been exported in the beginning of 19th century

By Namik Colakovic, Doctor of Economic Sciences Toponymy Kiseljak binds to 1531 and Benedikt Kuripesic in his "Travelogue through Bosnia, Serbia, Bulgaria and Rumelia", which is one of the oldest travel books on the Balkan Peninsula in the 16th century, and is the oldest travelogue through Bosnia during the reign of the Ottoman Empire. When traveling…

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