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Hamid Hadzic’s recipes

Aščikadunine sarmice Ingredients: 2 eggs, 20 g flour, 0.03 l of olive oil, 50 g chicken meat, 60 g of young cheese, 30 g of cream, 30 g of parmesan, 0.05 l of mineral water, spices as needed. Preparation procedure: Make pancakes from flour, mineral water, salt and eggs. Fill pancakes with a mixture of cooked chicken from…

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Vjekoslav Kramer’s recipes

Chicken liver with mushrooms Ingredients: half a kg of chicken liver, 250 g of mushrooms, 1 leek, 100 g of cucumber, 1 tbsp of rose hip jam, 1 scoop of mustard, 3-10 garlic cloves, 2 dl of chicken soup, parsley leaf, salt and pepper, butter. Preparation: Fry on the butter leek cut into rolls, mushrooms, dried meat and…

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Nihad Mameledžija’s recipes

Trout fillets Ingredients: trout fillet, potatoes, capers, fresh tomato, butter, salt, pepper, olive oil, lemon Directions: First, roll trout fillet in flour and fry in a pan in olive oil. In the meantime, cook the potatoes. When the trout is almost roasted, add capers and chopped fresh tomatoes, season with lemon. Add salt…

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