He is vice-champion of the world with his Sebilj, and he is much happier when he draws smiles on children's faces. He brought more than 100 medals from international competitions as a competitor, and in September, he returned from Ohrid with a gold medal and with a title of a judge. He is an active…
In 1983, Sarajevan Hamid Hadzic, as a scholarship holder, started working at the hotel "Holiday Inn". The first true love for this guild he felt in this hotel thanks to the best chefs who worked there at that time. This international culinary knight of southeastern Europe got the award in 2015, learned from the best,…