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Midhat Prcić, a chef whose dishes were rewarded with stars

As a twenty-year-old boy, in the early 1970s, he set off to the world to seek his fortune. The journey took him first to Italy, then to Switzerland and France, where he learned secrets of culinary art from the best masters. The last destination was Germany, where he finished the culinary, and then the Faculty…

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Impresum:
Glavni i odgovorni urednik: Ismar Šmigalović
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DTP: Vildana Sofić
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