Skip to content Skip to footer

Hamid Hadzic’s recipes

Aščikadunine sarmice Ingredients: 2 eggs, 20 g flour, 0.03 l of olive oil, 50 g chicken meat, 60 g of young cheese, 30 g of cream, 30 g of parmesan, 0.05 l of mineral water, spices as needed. Preparation procedure: Make pancakes from flour, mineral water, salt and eggs. Fill pancakes with a mixture of cooked chicken from…

Read more

Hamid Hadzic, International Culinary Knight of South Eastern Europe

In 1983, Sarajevan Hamid Hadzic, as a scholarship holder, started working at the hotel "Holiday Inn". The first true love for this guild he felt in this hotel thanks to the best chefs who worked there at that time. This international culinary knight of southeastern Europe got the award in 2015, learned from the best,…

Read more

Glavni i odgovorni urednik: Ismar Šmigalović
Redakcija: Merima Čustović, Amela Sijerčić
DTP: Vildana Sofić
Telefon: +387 33 944 379
Marketing: +387 33 944 206; +387 33 944 207

© Feba d.o.o.