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Gastronomy

Hamid Hadzic, International Culinary Knight of South Eastern Europe

In 1983, Sarajevan Hamid Hadzic, as a scholarship holder, started working at the hotel "Holiday Inn". The first true love for this guild he felt in this hotel thanks to the best chefs who worked there at that time. This international culinary knight of southeastern Europe got the award in 2015, learned from the best,…

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Vjekoslav Kramer’s recipes

Chicken liver with mushrooms Ingredients: half a kg of chicken liver, 250 g of mushrooms, 1 leek, 100 g of cucumber, 1 tbsp of rose hip jam, 1 scoop of mustard, 3-10 garlic cloves, 2 dl of chicken soup, parsley leaf, salt and pepper, butter. Preparation: Fry on the butter leek cut into rolls, mushrooms, dried meat and…

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Bosnian coffee is drunk with pleasure and no haste

In the life of a Bosnian, coffee has an irreplaceable role. If the Bosnian Pot is a national dish, then it is quite certainly that the Bosnian coffee is a national drink - late professor Edib Muftić once wrote. For centuries, people in Bosnia and Herzegovina created a cult of good coffee, perfecting frying, grinding, baking…

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Hamed Turkušić Recipes

Smoked salmon pasta Ingredients: 20 dkg of smoked salmon, 20 dkg of creamy cheese, 2 tbsp of chopped parsley, dill, and basil, half a lemon juice, salt, pepper. Preparation: Smooth cheese, lemon juice, spices and salmon mix up to get a smooth blend. Put some salt and pepper. Place in the pot and cool in the fridge in order…

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Fahrudin Selimović’s recipes

Spaghetti with garlic and chili peppers Ingredients: 160 g spaghetti, 2 garlic cloves, 1 fresh chili pepper, 1 spoon of freshly chopped parsley, extra virgin olive oil, salt. Directions: Boil the spaghetti in salted water. Clean the onion and chop it to small pieces, just like parsley. Clean the pepper, and chop as well. At a low heat in…

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