In 1983, Sarajevan Hamid Hadzic, as a scholarship holder, started working at the hotel "Holiday Inn". The first true love for this guild he felt in this hotel thanks to the best chefs who worked there at that time. This international culinary knight of southeastern Europe got the award in 2015, learned from the best,…
Gastronomy
Chicken liver with mushrooms
Ingredients: half a kg of chicken liver, 250 g of mushrooms, 1 leek, 100 g of cucumber, 1 tbsp of rose hip jam, 1 scoop of mustard, 3-10 garlic cloves, 2 dl of chicken soup, parsley leaf, salt and pepper, butter.
Preparation:
Fry on the butter leek cut into rolls, mushrooms, dried meat and…
In fifteen minutes during our visit to Sarajevan buregdžinica (name for the shops devoted solely to selling pie) "Melina", two excellent pie-makers managed to make three pies and take one out of the oven. It made our mouth water. They say they could have made another one. Moreover, all this while they were talking to us…
Many will find it hard to believe, but he has been interested in cooking since he was four, and the first dish he prepared was groats soups with poached eggs. Today he "blames" sister Ivan who, while their mother was on the road, could no longer eat daddy's French toast, so someone had to do…
When, after the aggression against Bosnia and Herzegovina, Jasmina Sahovic returned with her family to the village Filipovići near Ustikolina, she did not realize that her original idea of growing fruits and vegetables for her own needs would spread beyond the borders of our country.
Today, 12 years later, jars which are hiding delicious delicacies of…
Father, grandfather and great-grandfather were excellent candy makers, and he says that he, according to some unwritten rule, stepped on this path as well ... Although he thought that as a boy he would someday be a dentist, he could not fail the tradition of the Jašari family, opened the first confectionery "Prenj" in 1948,…
In the life of a Bosnian, coffee has an irreplaceable role. If the Bosnian Pot is a national dish, then it is quite certainly that the Bosnian coffee is a national drink - late professor Edib Muftić once wrote.
For centuries, people in Bosnia and Herzegovina created a cult of good coffee, perfecting frying, grinding, baking…
Smoked salmon pasta
Ingredients: 20 dkg of smoked salmon, 20 dkg of creamy cheese, 2 tbsp of chopped parsley, dill, and basil, half a lemon juice, salt, pepper.
Preparation: Smooth cheese, lemon juice, spices and salmon mix up to get a smooth blend. Put some salt and pepper. Place in the pot and cool in the fridge in order…
Spaghetti with garlic and chili peppers
Ingredients: 160 g spaghetti, 2 garlic cloves, 1 fresh chili pepper, 1 spoon of freshly chopped parsley, extra virgin olive oil, salt.
Directions:
Boil the spaghetti in salted water. Clean the onion and chop it to small pieces, just like parsley. Clean the pepper, and chop as well.
At a low heat in…