15.5 C
Sarajevo, BA
Monday. 23. May. 2022

Ervin and Elvin Blažević, masters of football and cakes

Brothers Ervin and Elvin Blažević are the best examples of how with the great desire, selfless dedication, effort, and work the hardest door can be opened. The two young and talented Sarajevans, in the...

Bosnian coffee is drunk with pleasure and no haste

In the life of a Bosnian, coffee has an irreplaceable role. If the Bosnian Pot is a national dish, then it is quite certainly that the Bosnian coffee is a national drink - late...

Elvir Bolić, football legend and outstanding restaurateur

Elvir Bolić was a captain of the national team and one of the best football players in Bosnia and Herzegovina and a leading goalscorer all-time. Today he is dedicated restaurateur. He built two apartment buildings...

Nihad Mameledžija: It takes a little to spoil the taste

His love for cooking appeared in early childhood. Of all the subjects in school, he enjoyed the most classes of household, and when he came home he would spun around the kitchen, helping his...

Armin Jašari: Forty-three kinds of chocolate are used in preparation of cakes

Father, grandfather and great-grandfather were excellent candy makers, and he says that he, according to some unwritten rule, stepped on this path as well ... Although he thought that as a boy he would...

Members of Women’s Association “Emina” from Ustikolina: Strangers delighted with ajvar, bestilj and slatko

When, after the aggression against Bosnia and Herzegovina, Jasmina Sahovic returned with her family to the village Filipovići near Ustikolina, she did not realize that her original idea of growing fruits and vegetables for...

Herzegovina Wine Route: Wine – Time Travel

The Wine Road of Herzegovina is a tourist product consisting of the richness and beauty of pure nature - the specificities of the wine-growing area, traditions, cultural and historical sights. It extends from Ljubuski...

Hamed Turkušić Recipes

Smoked salmon pasta Ingredients: 20 dkg of smoked salmon, 20 dkg of creamy cheese, 2 tbsp of chopped parsley, dill, and basil, half a lemon juice, salt, pepper. Preparation: Smooth cheese, lemon juice, spices and salmon mix...

Fahrudin Selimović: He cooked for Gerard Depardieu, John Malkovich, Rade Šerbedžija

For many, now known names in the world of culinary art, as early as childhood, it was known that they would be masters in their work. As they were merely children, they would "stir"...

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