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Gastronomy

Amira Jusufović’s recipes

Dessert with peaches Ingredients: 6 eggs, 6 tablespoons of sugar, 8 tablespoons of flour, 4 tablespoons of oil, half of baking powder, 1 vanilla sugar, 300 g of peach, 300 g of raisins, 50 g of dried cranberries, 50 g of dried pineapple, 50 g of sugar, 100 ml of water, juice from half a lemon. Directions: …

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Amira Jusufović: Nothing artificial in my cakes

The love of cooking, and especially of confectionery, took the Amira Jusufović from Sarajevo in what was to become her main occupation of which she now makes a living, together with her husband, daughter and son, who are both students. She graduated from the grammar school and for years, she has worked in the office, and…

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Herzegovina Wine Route: Wine – Time Travel

The Wine Road of Herzegovina is a tourist product consisting of the richness and beauty of pure nature - the specificities of the wine-growing area, traditions, cultural and historical sights. It extends from Ljubuski in the west to Trebinje in the east. Associated entities of Herzegovina Wine Route offer autochthonous products, especially autochthonous wines Žilavka and…

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Nermin Hodžić’s recipes

Texas Steak Ingredients: 200 g of beef fillet, 70 g of brown beans, 30 g of asparagus, 30 g of pepper, 10 g of ketchup, butter, spices Directions: Mash the beans and season it with ketchup and spices. Fry and marinate peppers, cook asparagus and add butter. Grill marinated beef and serve on…

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Nihad Mameledžija’s recipes

Trout fillets Ingredients: trout fillet, potatoes, capers, fresh tomato, butter, salt, pepper, olive oil, lemon Directions: First, roll trout fillet in flour and fry in a pan in olive oil. In the meantime, cook the potatoes. When the trout is almost roasted, add capers and chopped fresh tomatoes, season with lemon. Add salt…

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Elvir Bolić, football legend and outstanding restaurateur

Elvir Bolić was a captain of the national team and one of the best football players in Bosnia and Herzegovina and a leading goalscorer all-time. Today he is dedicated restaurateur. He built two apartment buildings as well. Bolić’s restaurant Paper Moon in Grbavica Street in Sarajevo celebrates it’s the 2nd birthday in April. Its unique and…

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Nihad Mameledžija: It takes a little to spoil the taste

His love for cooking appeared in early childhood. Of all the subjects in school, he enjoyed the most classes of household, and when he came home he would spun around the kitchen, helping his mother to prepare meals. Of course, back then no one of his closest did not know that cookery would become Nihad Mameledžija's…

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