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Recipes

Vjekoslav Kramer’s recipes

Chicken liver with mushrooms Ingredients: half a kg of chicken liver, 250 g of mushrooms, 1 leek, 100 g of cucumber, 1 tbsp of rose hip jam, 1 scoop of mustard, 3-10 garlic cloves, 2 dl of chicken soup, parsley leaf, salt and pepper, butter. Preparation: Fry on the butter leek cut into rolls, mushrooms, dried meat and…

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Hamed Turkušić Recipes

Smoked salmon pasta Ingredients: 20 dkg of smoked salmon, 20 dkg of creamy cheese, 2 tbsp of chopped parsley, dill, and basil, half a lemon juice, salt, pepper. Preparation: Smooth cheese, lemon juice, spices and salmon mix up to get a smooth blend. Put some salt and pepper. Place in the pot and cool in the fridge in order…

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Amira Jusufović’s recipes

Dessert with peaches Ingredients: 6 eggs, 6 tablespoons of sugar, 8 tablespoons of flour, 4 tablespoons of oil, half of baking powder, 1 vanilla sugar, 300 g of peach, 300 g of raisins, 50 g of dried cranberries, 50 g of dried pineapple, 50 g of sugar, 100 ml of water, juice from half a lemon. Directions: …

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Nermin Hodžić’s recipes

Texas Steak Ingredients: 200 g of beef fillet, 70 g of brown beans, 30 g of asparagus, 30 g of pepper, 10 g of ketchup, butter, spices Directions: Mash the beans and season it with ketchup and spices. Fry and marinate peppers, cook asparagus and add butter. Grill marinated beef and serve on…

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Nihad Mameledžija’s recipes

Trout fillets Ingredients: trout fillet, potatoes, capers, fresh tomato, butter, salt, pepper, olive oil, lemon Directions: First, roll trout fillet in flour and fry in a pan in olive oil. In the meantime, cook the potatoes. When the trout is almost roasted, add capers and chopped fresh tomatoes, season with lemon. Add salt…

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